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Holy basil differs from sweet basil, as it has many medicinal properties. These benefits can be obtained by using all the parts of the herb in their appropriate ways or simply sipping as a tea. All types of basil are members of the mint family and some basil varieties have been cultivated for more than 5,000 years. Tulsi vs Basil. The 2007 CRASH Academy Awards entry from the 8th grade boys. It's simple enough, but there is an important rule to follow. Thai basil is a variety of sweet basil (Ocimum basilicum) but the flavor is spicier and more pungent -- like anise and clove combined.I grew ‘Queenette” which has leaves that are smaller and narrower than sweet basil. A perennial plant, wild basil lives for longer than two years. Tulsi is otherwise called Ocimum tenuiflorum. And purple basils have wild, flirtatious genes that give rise to many varietal changes. When talking about the different types of basil, most people are familiar with the sweet basil varieties used in Italian cuisine, but many different types of basil are used in Asian cooking as well. The plant is aromatic, astringent, cardiotonic, carminative, diaphoretic and expectorant. Plan on using less, ideally at a ratio of 1 part dried herbs to 1 1/2 parts fresh herbs. Tulsi and Basil are two kinds of leaves that are often confused as one and the same. Almost all basil varieties are cultivated as culinary herbs. It is an aromatic plant and its leaves are highly scented. It has a very intensive, dominant flavour of cloves, but is even more pungent. However, wild basil can be incredibly effective at soothing and treating a whole range of skin, hair, and health issues. Basil comes in several cultivars and sizes, but there are common characteristics among all of them. A most interesting basil variety is O. gratissimum (tree basil, often also called South-East Asian tree basil), a wild basil distributed over the tropics of Africa and Asia. But it goes into the barrel a 114 proof instead of 125 proof. A wild basil infusion helps to overcome weak digestion. Botanists with a sense of humor like to lift an eyebrow and explain, with a twinkle in their eye, that basil varieties are “promiscuous” and cross among themselves and with other Ocimum species with abandon—a charming but frustrating trait. The flavors are different, which makes it easy to enhance a wide range of dishes and cuisine once their leaves have been identified. For instance, if you're out of the fresh basil your recipe calls for, just use dried basil in its place. One or two of its large, pubescent leaves are … Wild basil is thought to have anti-inflammatory properties, which can aid against a multitude of health conditions. Strictly speaking, they are two different leaves meant for different purposes. Basil is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs, including mint, oregano and rosemary.Basil, of course, is used to add flavor to a variety of recipes, but what may surprise you is the many benefits of basil that make it well-known for its immunity-enhancing properties. Dried herbs will always have a more concentrated flavor than fresh herbs. Basil on the other hand is called as Sweet Basil. Noted for its striking foliage and delicate licorice scent, Ocimum basilicum 'Dark Opal' (Sweet Basil) is an annual or biennial herb with stunning deep purple almost black leaves. As many mints, wild basil has many medicinal qualities. In fact, there are many benefits of wild basil that are heralded in the holistic world. Wild basil is an herbaceous wildflower in the Lamiaceae (mint) family. 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